From November 15-18 2012, the world’s greatest restaurant festival will be transported to Albert Park for the first time as Taste of Melbourne re-launches outdoors in the stunning lakeside location of Pelican Lawn for four days.
Taste of Melbourne is Melbourne’s premier spring food festival attracting up to 25,000 visitors each year. 15 of Melbourne’s best restaurants will fashion special menus of starter sized dishes for the occasion, including signature dishes created by chefs to specially reflect their philosophy and showcase seasonal and premium ingredients in an unbeatable alfresco gourmet setting.
Enjoy a feast for the senses with top chefs live in the Taste Kitchen and pick up hints and tips at interactive masterclasses. Plus over 100 producers provide a bounty of the best food and beverages, ensuring that visitors sample and shop for a range of produce in the laid back atmosphere of a boutique food market while soaking up amazing live entertainment. With world class restaurants, chefs and produce, Taste of Melbourne is a sumptuous, indulgent foodie day out in the heart of the capital, and the 2012 event promises to be the best yet.