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The Yarra Valley Regional Food Group was established by an enthusiastic group of artisan food and wine producers who were keen to promote the Yarra Valley as a fine food and wine destination.
Beginning in 1999, the food group has grown from the original 41 founding members to over 100 local food and wine producers, many of who come together on the third Sunday of each month to the Heritage Listed Barn at Yering Station Winery to sell their products at Victorias Original Farmers Market, the Yarra Valley Regional Farmers Group Farmers’ Market. This undercover farmers market has an eclectic mix of hand made foods and locally grown produce from the Yarra Valley Region.
The Yarra Valley Regional Food Group members offer customers a one-stop shopping
experience with sampling that encourages interaction with the producer responsible for their product.
Browse a selection of stalls from The Yarra Valley Regional Food Group Farmers' Market at Taste of Melbourne this September:
Yarra Valley Regional Food Group
Yarra Valley & Dandenongs Marketing
Australian Harvest/Bio Grape
Jam Lady Jam
Unforgettable Products
Little Creek Cattle Company
Crumbs Yarra Valley Gourmet Biscuits
Handmade Gourmet Biscuits
Giverny Estate
Warratina Lavender Farm
Balgownie Estate
Fudge By Rich
Smoke & Roast Seasoning
Oakridge Winery
Puffing Billy
Leayton Estate
Rayners Stonefruit
Yarra Glen Quality Meats/Smokehouse