Albert Park Lake
Tel: 03 9682 5566
Chef: Justin Wise
The Point Website
Two Hat Awarded Restaurant by The Age Good Food Guide 2011 and 2012 and awarded Best Victorian Steakhouse 2010 and 2011 by Restaurant and Catering Australia, The Point restaurant showcases Australia’s finest beef from Victoria, Cape Grim Tasmania and Clare Valley South Australia, delivering our guests a contemporary approach to classic dishes. Located on the water’s edge of Albert Park Lake, day or night, the view from The Point Restaurant is one of the best Melbourne has to offer. The space is stylish and modern, combining award winning cuisine by Chef Justin Wise and an impressive wine list, featuring benchmark examples of both domestic and international wine.
The Point Restaurant also offers a private Cellar which can be reserved for groups of up to twelve guests and an additional Semi Private dining area which can accommodate up to 40 guests, displaying floor to ceiling wine and the best Bordeaux France has to offer.