161 Harbour Esplanade
Docklands, Vic 3008
Tel: (03) 9698 8888
Chef: Donovan Cooke
The Atlantic is inspired by the famous New York meat packing district and the hustle and bustle of the fish markets of years gone by, in New York and Chicago.
With an uncompromising focus on excellence – our seafood is sourced from Australia’s very best producers, it is this spirit that infuses every aspect of the restaurant, from its design and ambiance to service and of course its cuisine- all in this magnificent waterfront location.
The Atlantic experience is designed for all the senses and can be enjoyed in many ways, from The Champagne and Oyster Bar and a la carte menus through to Donovan Cooke’s signature degustation menus.
A true ocean to plate experience!