500 Victoria Street
Tel: (03) 9329 5228
Chef: Nick Creswick
Libertine is owned and run by Nick Creswick and Zoë Ladyman, a young couple dedicated to their craft of providing not only a superb meal, but an indulgent service experience. They love classic and traditional French cuisine and remain steadfast in their intentions to bring back an old-fashioned style of respectful and responsive service. Libertine proudly supports produce suppliers that are quality driven and strive to use the best game, seafood and vegetables available each season. The wines on offer in the restaurant form a small eclectic collection from around the world, always of exceptional quality at every price point, catering for those just starting their exploration of wine, as well as those wanting a very special or rare bottle.
Libertine opened September 2005 with immediate success and acclaim from both local diners and the press. The restaurant was renovated to open the first floor dining room October 2006. Both owners have been celebrated for their unique combination of talent and skill, the chef and the sommelier. Their food and wine matching and combinations draw both from tradition and an intimate knowledge of their subject.
Nick, Zoë and the team look forward to spoiling you at Libertine.