Libertine & Le Traiteur

---

Libertine: Nick Creswick and Zoë Ladyman are dedicated to their craft of providing not only a superb meal, but an indulgent service experience. They love classic and traditional French cuisine and remain steadfast in their intentions to bring back an old-fashioned style of respectful and responsive service.
Libertine proudly supports produce suppliers that are quality driven and strive to use the best game, seafood and vegetables available each season.

Executive Chef: Nick Creswick

500 Victoria St,
North Melbourne, VIC 3051
T +61 3 9329 5228
www.libertinedining.com.au

 

Le Traiteur: means 'The Caterer'. We bake twice a day, just like in Paris to produce fresh pastries and sweets out of the oven.

Executive Libertine Chef: Nick Creswick

552 Lonsdale Street,
Melbourne VIC 3000
T +61 3 9670 0039
www.letraiteur.com.au