Esposito & St Peter’s

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Esposito: With 21 years experience, Maurice Esposito has evolved his own unique style of cooking. His love of seafood and shellfish is evident and his passion for the sea is fuelled from working with the best ingredients he can find and his style has developed through paying homage to the produce."Quality never comes second to price. "We choose Australian produce where ever we can regardless of what it costs us"

162 Elgin Street Carlton Victoria 3053
Corner Elgin Street & Drummond Street
Phone 03 9347 9838 Fax 03 9347 5615

www.espositofood.com

Saint Peter’s: Maurice Esposito has cooked in Melbourne, Sydney, London, Tokyo, New York, Florence and settled in his home town of Melbourne with his young family in 2001. He ran kitchens for others (at St Kilda’s Stokehouse & Il Bacaro in Melbourne CBD) until he opened Esposito@Toofeys in 2007, a seafood restaurant in Carlton. He then found a site down a laneway in Melbourne CBD and turned it into Saint Peter’s Restaurant and Bar.

Saint Peter’s Restaurant and Bar
6 Melbourne Place,
Melbourne, Victoria 3000
(03) 9663 9882

www.stpetersrestaurantandbar.com