Saké Restaurant and Bar serves up contemporary Japanese cuisine in the revitalised Hammer Hall within the MCA on the Yarra river. With a unique menu that features contemporary sushi alongside traditional Japanese dishes, Executive Chef and sushi master Shaun Presland brings Japanese food and culture to life, where diners are treated to dynamic culinary experiences. Saké’s menu changes with the seasons and is matched to a range of premium imported sakes, allowing guests to experience the Japanese tradition of delicately balancing flavours. The menu features the very finest sushi and sashimi, along with Shaun’s signature tuna tasting plate and ocean barramundi. Trained in sake appreciation, the exceptional staff happily guide guests through the extensive menu. Saké consistently exceeds expectations, showcased by the restaurants’ industry recognition in Sydney and Brisbane with coveted chef’s hats. Whether dropping in for cocktails, pulling up a seat at the sushi bar, or settling back with friends for the evening, it’s a fresh experience for guests to savour.