BERTOLLI TASTE KITCHEN TIMETABLE
Watch the professionals in action in the Bertolli Taste Kitchen in association with Australian Gourmet Traveller as Melbourne’s award winning chefs cook up a storm sharing the secrets of their favourite dishes and offering tips and advice to those who are serious about food. Hosted by former MasterChef contestant and owner of Josie Bones restaurant, Chris Badenoch, visitors can watch top chefs in action. Check out the timetable below and make sure you don’t miss your favourite!
| DATE | TIME | CHEF | ||
| Thursday Dinner |
6.00-6.30 | John Lawson, Mr. Hive kitchen & bar | ||
| 7.00-7.30 | Justin Wise, The Point, Albert Park | |||
| 8.00-8.30 | Frank Camorra, MoVida | |||
| 9.00-9.30 | Rose Ang, Sake | |||
| Friday Lunch |
12.30-1.00 | Darren Daly, Livingroom | ||
| 1.30-2.00 | Nuno Mendes & Scott Eddington, Viajante London & Mamasita | |||
| 2.30-3.00 | Nicky Reimer, Union Dining | |||
| 3.30-4.00 | Dominique Rizzo, Bertolli | |||
| Friday Dinner |
6.00-6.30 | Tony Twitchett, Taxi Dining | ||
| 7.00-7.30 | Philippa Sibley, Albert St Food & Wine | |||
| 8.00-8.30 | John Lawson, Mr. Hive kitchen & bar | |||
| 9.00-9.30 | Jesse Gerner, The Aylesbury | |||
| Saturday Lunch |
12.30 -1.00 | Justine Schofield, Berri Australian Grown | ||
| 1.30 – 2.00 | Matt Preston, Journalist & MasterChef Judge | |||
| 2.30 – 3.00 | Scott Eddington, Mamasita | |||
| 3.30 – 4.00 | Donovan Cooke, The Atlantic | |||
| Saturday Dinner |
6.00-6.30 | Tony Twitchett, Taxi Dining | ||
| 7.00-7.30 | Frank Camorra, MoVida | |||
| 8.00-8.30 | Jesse Gerner, The Aylesbury | |||
| 9.00-9.30 | Chris Badenoch, Josie Bones | |||
| Sunday Lunch |
12.30 -1.00 | Justine Schofield, Berri Australian Grown | ||
| 1.30 – 2.00 | Luke Brabin, The Botanical | |||
| 2.30 – 3.00 | Dominque Rizzo, Bertolli | |||
| 3.30 – 4.00 | Darren Purchese, Burch & Purchese | |||
| 4.30 – 5.00 | Jake Nicholson, Circa, The Prince | |||
